Tagines

Emile Henry Tagine, Flame Range, Black, 32cm

The Emile Henry tagine is designed to allow the steam to circulate above the dish, infusing it with flavour and keeping the food tender. The clay dish provides even heat distribution and can be used at extremely high temperatures for searing (260°C). Easy to handle and 30% lighter than cast iron. Suitable for all cookers and hobs, apart from induction

£74.00 from John Lewis - More Info >>>

Emilio Terracotta Tagine

The Emilio terracotta tagine, a fabulous way to infuse exotic flavours, designed for a smooth transition from oven to table. For all cookers except induction. Freezer, microwave & dishwasher safe. Oven safe to 220°C. 28cm

£35.00 from John Lewis - More Info >>>

Le Creuset Cast Iron Tagine - Cerise

Cast Iron Tagine - Cerise. The base cooking dish is made from cast iron with a flat bottom and can be used on any heat source, or on it's own as a baking dish in the oven. The coolie" style lid is made from earthenware so it can re-condense steam into water droplets on it's cool walls, making them fall back into the ingredients to keep the cooking moist. Suitable for slow cooking of meat and vegetables with small amounts of liquid."

£129.00 from Heal & Son Ltd - More Info >>>

Volcanic tagine

This high quality volcanic tagine from Le Creuset is dishwasher safe for your convenience. It also has a lifetime guarantee.

£104.00 from Debenhams - More Info >>>

All-Clad Tagine

A glazed terracotta cover returns moisture to the dish, melding and intensifying flavours. The bonded multi-ply stainless steel pan offers superior heat distribution, and the smart addition of riveted upright handles enables the Tagine to be safely handled from stovetop to table, for the ultimate presentation.

£180.00 from Adnams Cellar & Kitchen - More Info >>>